Global Food Antioxidants Market

The latest market intelligence report, titled ‘Global Food Antioxidants Market’, is intended to provide the target audience with the necessary information about the global Food Antioxidants industry. The report comprises a detailed analysis of the vital elements of the Food Antioxidants market, including key drivers, constraints, opportunities, limitations, threats, and micro- and macro-economic factors. The report carefully investigates the present market scenario and the fundamental growth prospects. The report entails an organized database of the Food Antioxidants market dynamics that helps market analysts estimate the global market growth rate over the projected timeline. Therefore, the report, published by Emergen Research, is a detail-oriented compilation of the crucial aspects of the Food Antioxidants market, including the key players’ product offerings, the wide application range of these products, the major market segments, leading market contenders, their company profiles, pricing strategies, production capacities, revenue generation schemes, technological advancements, and many others.

The global food antioxidants market is expected to reach a market size of USD 3.43 Billion at a steady CAGR of 6.2% in 2028, according to latest analysis by Emergen Research. This steady revenue growth can be attributed to changing consumer preferences, rising health and wellness concerns, and changing lifestyle. Demand for functional foods has been increasing due to rising prevalence of non-communicable diseases as a result of weakened immunity. Increasing utilization of food antioxidants for production of functional foods is expected to drive growth of the food antioxidants market during the forecast period. Growing demand for home food preservation options is another factor contributing to rising utilization of food antioxidants in food and beverage industries.

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Global Food Antioxidants Market Report – Table of Contents:

• Chapter 1 includes the global Food Antioxidants market introduction, followed by the market scope, product offerings, growth opportunities, market risks, driving forces, and others.
• Chapter 2 broadly categorizes the Food Antioxidants market on the basis of geography, and determines the sales, revenue, and market shares of each region over the estimated period.
• Chapter 3 elaborates on the competitive outlook of the Food Antioxidants market, focusing on the major manufacturers and vendor landscape.
• Chapter 4 exhaustively studies the key manufacturers of the Food Antioxidants industry, along with their anticipated sales and revenue shares.
• Chapters 5 includes market segmentation based on product type, application range, and market players.

Leading companies profiled in the report:

BASF SE, Archer-Daniels-Midland Company, Koninklijke DSM N.V., DuPont, Eastman Chemical Company, Kemin Industries, Barentz Group, Camlin Fine Sciences Ltd., Kalsec Inc. and BTSA

Regional Overview:

The global Food Antioxidants market has been categorized on the basis of key geographical regions into North America, Asia Pacific, Europe, Latin America, and Middle East Africa. It evaluates the presence of the global Food Antioxidants market in the major regions with regards to market share, market size, revenue contribution, sales network and distribution channel, and other key elements.

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Global Food Antioxidants Market Segmentation:

• Application Outlook (Revenue, USD Billion; 2021–2028)

  • Prepared food
  • Seafood
  • Nutraceuticals
  • Fats Oils
  • Plant-based Alternatives
  • Prepared Meat Poultry
  • Bakery Confectionery
  • Other Applications

• Type Outlook (Revenue, USD Billion; 2021–2028)

  • Synthetic Antioxidants
  • Natural Antioxidants  

• Source Outlook (Revenue, USD Billion; 2021–2028)

  • Oils
  • Fruits and Vegetables
  • Spices and Herbs
  • Gallic Acid
  • Botanical Extracts
  • Petroleum-derived

The report considers the following timeline for market estimation:

• Historical Years: 2017-2018
• Base Year: 2019
• Estimated Year: 2027
• Forecast Years: 2020-2027

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