Indian sweets in Australia
Numerous Indian grocery stores and restaurants in Australia present a diverse range of these delectable sweets, enabling Indian immigrants and Australians to savor these traditional delicacies. Certain establishments even offer personalized sweets for special events and festivals, facilitating the assimilation of the cultural significance associated with these treats. The popularity of Indian sweets in Australia, also called mithai, has increased due to the growing Indian population. These sweets come in various flavors and shapes, often crafted using milk, sugar, and nuts. Renowned Indian sweet dishes such as gulab jamun, jalebi, and barfi are highly favored.
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